Sarasota, Florida
A Michelin-inspired table in the most unexpected place.
Le Mans Kitchen pays tribute to the spirit of Ford through an elevated culinary experience inspired by the passion, precision, and craftsmanship behind the brand. Featuring thoughtfully sourced, farm-to-table ingredients and chef-inspired dishes, this exclusive dining experience is reserved for Sarasota Ford ICON Members and customers while visiting us for sales or service.
We service all make and models
A look inside the kitchen.
Step inside Le Mans Kitchen and discover the story, craftsmanship, and passion behind the experience. Inspired by the legacy of Le Mans racing, every detail is thoughtfully created. Join us and experience it for yourself.
From the pass
The Culinary Experience
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A memorable table in Sarasota, Florida.
At Le Mans Kitchen, every dish is a celebration of exceptional ingredients, thoughtful craftsmanship, and the art of fine dining. Led by Chef Joe West, the kitchen transforms locally sourced, seasonal ingredients into beautifully prepared cuisine that is both refined and inviting. From elegant breakfast favorites and savory classics to fresh fruit smoothies and expertly crafted coffees, each offering is thoughtfully created to deliver a memorable culinary experience. Inspired by the spirit and sophistication of Le Mans, our kitchen brings passion, precision, and a touch of indulgence to every plate.
HOW TO EXPERIENCE LE MANS
Le Mans Kitchen is an exclusive dining experience reserved for ICON Members and Sarasota Ford Sales & Service customers—where every visit is served with a little something extraordinary.
1966 · 24 Hours of Le Mans
Born from an implausible win.
The 1966 running of the 24 Hours of Le Mans is one of the most important races in Ford history. A trio of Ford GT40s crossed the finish line 1-2-3. The historic win remade Ford as a performance-car company.
Le Mans Kitchen, located in the heart of Sarasota Ford, was born from that same spirit. It breaks the rules on what is expected from a car dealership: a Michelin-inspired kitchen, farm to table, with the warmth of a café on the streets of Le Mans.
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The talent behind every unforgettable dish
Meet the Team
Led by Executive Chef Joe West, our talented culinary team is dedicated to transforming every meal into a memorable celebration of flavor, tradition, and innovation.
Meet the team