Fresh Baked Pastry
Traditional croissant or pain au chocolat.
Sarasota · Seasonal
The menu.
The menu, created by Chef Joe West, changes throughout the year inspired by past stories and travels, with a commitment to thoughtful cuisine rooted in tried-and-true techniques and a touch of whimsy.
Updated Autumn 2026
Welcome to breakfast
Breakfast
Madagascar Vanilla Bean Yogurt Parfait
Vanilla Greek yogurt, berry compote, basil oil, housemade brown sugar pistachio granola, fresh picked basil from the garden.
Cinnamon Sugar Crepes
Cardamom spiced pear butter, whipped cream, cocoa coffee crumble, side of applewood smoked bacon.
Classic Breakfast
Two soft scrambled pasture-raised eggs, choice of bacon, ham, or sausage, choice of home fries or toast with house-made jam.
Parmesan Berkshire Ham & Chive Omelet
Soft cooked pasture-raised eggs, Berkshire ham and fresh snipped chives from the garden, home fries or toast with house-made jam.
Chopped Steak & Egg Sandwich
Fried runny egg, black garlic aioli, frisée, tamarind vinaigrette, caramelized onion, aged cheddar, local sesame seed bun.
Egg & Cheese Croissant
Soft scrambled pasture-raised eggs, lettuce, tomato, Caesar aioli with bistro Berkshire ham or applewood smoked bacon.
ICON Feature of the Moment
Exclusively for ICON Members
Beef Cheek Pastrami Eggs Benedict
House-made English muffins, poached pasture-raised egg, sauerkraut, hollandaise.
Welcome to lunch
Lunch
Asterisked dishes include raw or undercooked elements.
Hawaiian Ahi Tuna *
Tuna two ways, seared and sliced, tuna tartare toast, chilled clarified heirloom tomato gazpacho, watermelon, cucumber, baby tomatoes.
Cauliflower & Hummus
Shawarma spices, harissa, pickled shallots, coriander, crispy dough.
Crispy Chicken Caesar
Panko-fried 24-hour brined Amish chicken breast, romaine hearts, radicchio, Parmesan, egg, potato crisps, house-made Caesar dressing.
Steamed Bangs Island Mussels
Andouille sausage, white wine tomato lobster broth, calamarata pasta, Parmesan foam, grilled bread.
Buffalo Grouper Bites
Potato salad with really good olive oil, lemon, pasture-raised egg, Caesar dressing, pickled carrot, fresh celery hearts, housemade Fresno pepper buffalo sauce.
Burger au Pavé de Bœuf
6 oz in-house ground burger blend, black garlic, frisée, tamarind vinaigrette, caramelized onion, aged cheddar, Bandit Bakery sesame seed bun, house-cut beef tallow fries.
ICON Feature of the Moment
Exclusively for ICON Members
Lobster Roll
Butter-poached Maine lobster served Connecticut-style, toasted fresh-baked split-top brioche, house-made chips.
The bar
Coffee & drinks
Coffee
Espresso, latte, cappuccino, iced coffee.
Beverages
Cranberry juice, apple juice, orange juice, lemonade, sweet tea, unsweetened tea, berry kombucha.
Soda
Coke, Diet Coke, Coke Zero, Sprite.
Not available as complimentary drinks
Smoothies
Strawberry Banana Swirl
Vanilla yogurt, strawberry, banana.
Peanut Butter Banana Bliss
Vanilla yogurt, banana, natural peanut butter, cinnamon.
Triple Berry Delight
Vanilla yogurt, raspberry, blueberry, strawberry, honey.
Verde Vitality
Fresh apple juice, spinach, avocado, juiced ginger, pineapple, mango.
Not available as complimentary drinks
Refreshers
Mint Condition Fojito
Fresh mint, yuzu juice, agave, soda water, splash of Sprite.
Race Red
Fresh watermelon juice, basil, yuzu juice, splash of berry kombucha.
Full Throttle
Coconut Red Bull, coconut, vanilla, topped with maraschino cherry.
Please let us know of any dietary restrictions. We avoid seed oils. We cook with olive oil and organic feta fruit oil. Everything deep fried is cooked in beef tallow. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Gratuity is not included.